Cheesy Italian Pastry

Cheesy Italian Pastry is a delectable dish that is perfect for any occasion. This dish is a combination of flaky pastry, creamy cheese, and savory Italian herbs that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 sheet of puff pastry
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh oregano
- 1 egg, beaten
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use fresh herbs for the best flavor.
- Brush the pastry with egg wash to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface.
3. In a bowl, mix together the mozzarella cheese, parmesan cheese, basil, parsley, oregano, salt, and pepper.
4. Spread the cheese mixture evenly over the puff pastry.
5. Roll up the pastry tightly and cut it into 1-inch slices.
6. Place the slices on a baking sheet lined with parchment paper.
7. Brush the slices with egg wash.
8. Bake for 15-20 minutes or until golden brown.
Appearance and Taste:
Cheesy Italian Pastry is a beautiful dish that is golden brown on the outside and filled with creamy cheese on the inside. The herbs give it a savory flavor that is sure to please any palate. This dish is perfect as an appetizer or as a side dish to any meal.
Type of Dish:
Appetizer, Pastry

3 Main Ingredients:

- Puff pastry
- Mozzarella cheese
- Parmesan cheese