Cheesy Enchiladas
Cheesy Enchiladas Recipe: A Delicious Mexican Delight
Looking for a delicious and easy-to-make Mexican dish? Look no further than our Cheesy Enchiladas recipe! This dish is perfect for any occasion, whether you're hosting a party or just looking for a quick and tasty meal. With its rich and cheesy flavor, it's sure to be a hit with everyone.
Ingredients (serves 4):
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1 can of enchilada sauce
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Cooking Tips:
- Warm the tortillas in the microwave for a few seconds before rolling them up to prevent them from cracking.
- Use a non-stick skillet to prevent the enchiladas from sticking to the pan.
- If you prefer a spicier dish, add some chopped jalapenos to the filling.
Instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, sauté the onion, green and red bell peppers until they are soft and translucent.
3. Add the ground cumin, salt, and pepper to the skillet and stir well.
4. Add the enchilada sauce to the skillet and stir until it is heated through.
5. Take a tortilla and fill it with the sautéed vegetables and shredded cheese.
6. Roll up the tortilla and place it seam-side down in a baking dish.
7. Repeat with the remaining tortillas.
8. Pour the remaining enchilada sauce over the rolled-up tortillas.
9. Sprinkle the remaining shredded cheese over the top of the enchiladas.
10. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
Our Cheesy Enchiladas are a beautiful golden brown color with a rich and cheesy aroma. The enchilada sauce adds a tangy and slightly spicy flavor to the dish, while the sautéed vegetables add a fresh and crunchy texture. The melted cheese on top of the enchiladas is the perfect finishing touch, making this dish a true delight for the senses.
Type of Dish: Mexican Delight
Main Ingredients:
- Corn tortillas
- Shredded cheddar cheese
- Enchilada sauce
