Cheesy Eggplant Parmesan Pasta

Cheesy Eggplant Parmesan Pasta is a delicious and hearty dish that combines the flavors of eggplant, pasta, and cheese. This dish is perfect for a family dinner or a special occasion. The recipe is easy to follow and can be made in just a few simple steps.

Ingredients:

- 1 large eggplant, sliced into rounds
- 1 pound of pasta
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste


Serving size: 4-6
Cooking tips:

- Make sure to salt the eggplant slices before cooking to remove any bitterness.
- Cook the pasta al dente to avoid it becoming mushy.
- Use a good quality marinara sauce for the best flavor.
Instructions:

1. Preheat the oven to 375°F.
2. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
3. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the eggplant slices and season with salt and pepper. Cook until golden brown on both sides, about 5-7 minutes per side.
4. In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom. Add a layer of cooked pasta, followed by a layer of eggplant slices. Sprinkle with mozzarella and Parmesan cheese. Repeat the layers until all the ingredients are used up.
5. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Let the dish cool for a few minutes before serving. Garnish with fresh basil or parsley, if desired.
Appearance and taste:
Cheesy Eggplant Parmesan Pasta is a mouthwatering dish that looks as good as it tastes. The layers of pasta, eggplant, and cheese create a beautiful and colorful dish that is sure to impress. The eggplant adds a rich and savory flavor, while the cheese provides a creamy and indulgent taste. The pasta is perfectly cooked and holds up well with the other ingredients. Overall, this dish is a perfect combination of flavors and textures.
Type of dish: Pasta Bake
Main ingredients: Eggplant, Pasta, Cheese