Cheesy Eggplant Bake

Cheesy Eggplant Bake is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a great way to enjoy the rich and savory flavors of eggplant, combined with the creamy and cheesy goodness of mozzarella and parmesan cheese.

To make this Cheesy Eggplant Bake, you will need the following ingredients per serving:

- 1 medium-sized eggplant, sliced into rounds
- 1/2 cup of tomato sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Then, slice the eggplant into rounds and season with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and cook the eggplant slices until they are golden brown on both sides.
Next, spread a layer of tomato sauce on the bottom of a baking dish. Add a layer of eggplant slices on top of the sauce, followed by a layer of shredded mozzarella cheese and grated parmesan cheese. Repeat the layers until all the ingredients are used up.
Bake the Cheesy Eggplant Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
This Cheesy Eggplant Bake is a perfect combination of savory and cheesy flavors, with a crispy and golden brown appearance that is sure to whet your appetite. It is a great dish to serve as a main course or as a side dish, and is perfect for any occasion.
Type of dish: Baked Eggplant
Main ingredients: Eggplant, Mozzarella Cheese, Parmesan Cheese