Cheese Danish

Cheese Danish is a delectable pastry that is perfect for breakfast or as a snack. This dish is made with a flaky pastry crust that is filled with a creamy cheese filling. The combination of the buttery pastry and the tangy cheese filling creates a mouth-watering taste that is sure to satisfy your cravings.

To make this delicious Cheese Danish, you will need the following ingredients:

- 1 sheet of puff pastry
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/4 cup raspberry jam
- Powdered sugar for dusting

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into 4 equal squares. In a mixing bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth. Spoon a tablespoon of raspberry jam onto the center of each pastry square, then top with a dollop of the cream cheese mixture.
Fold the corners of the pastry square over the filling, creating a pinwheel shape. Brush the pastry with a beaten egg and bake for 15-20 minutes, or until golden brown. Once done, remove from the oven and let cool for a few minutes before dusting with powdered sugar.
This Cheese Danish is a perfect combination of sweet and tangy flavors. The flaky pastry crust is buttery and crispy, while the creamy cheese filling is rich and tangy. The raspberry jam adds a fruity sweetness that complements the cheese filling perfectly.
This dish can be classified as a pastry and its main ingredients are puff pastry, cream cheese, and raspberry jam. To make this dish even more appetizing, you can serve it with a cup of hot coffee or tea. Enjoy!