Cheese and Onion Tart

Cheese and Onion Tart is a delicious and savory dish that is perfect for any occasion. This dish is made with a flaky pastry crust, creamy cheese, and caramelized onions. It is a perfect combination of flavors that will leave your taste buds wanting more.

To make this Cheese and Onion Tart, you will need the following ingredients:

- 1 sheet of puff pastry
- 2 large onions, sliced
- 2 tablespoons of butter
- 1 cup of grated cheddar cheese
- 1/2 cup of grated parmesan cheese
- 1/2 cup of heavy cream
- 2 eggs
- Salt and pepper to taste

To start, preheat your oven to 375°F. Roll out the puff pastry and place it in a tart pan. Prick the bottom of the pastry with a fork and set aside.
In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are caramelized, stirring occasionally. This should take about 20 minutes.
In a separate bowl, whisk together the cheddar cheese, parmesan cheese, heavy cream, eggs, salt, and pepper. Add the caramelized onions to the mixture and stir well.
Pour the cheese and onion mixture into the prepared tart pan. Bake for 30-35 minutes or until the tart is golden brown and the filling is set.
Once the tart is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
This Cheese and Onion Tart is a perfect appetizer or main dish for any occasion. It is a great way to impress your guests with its delicious taste and beautiful appearance. The combination of creamy cheese and caramelized onions creates a savory and satisfying flavor that will leave you wanting more.
Type of dish: Savory Tart
Main ingredients: Puff pastry, Cheese, Onions