Cheese-Stuffed Tacos
Cheese-Stuffed Tacos are a delicious and easy-to-make dish that will satisfy your cravings for Mexican food. These tacos are filled with gooey melted cheese and topped with fresh ingredients for a burst of flavor in every bite.
To make Cheese-Stuffed Tacos, you will need the following ingredients per serving:
- 2 small flour tortillas
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
To start, preheat your oven to 350°F. Place the tortillas on a baking sheet and sprinkle half of the cheese on each tortilla. Fold the tortillas in half and press down lightly. Bake for 5-7 minutes, or until the cheese is melted and the tortillas are crispy.
While the tacos are baking, prepare your toppings. In a small bowl, mix together the diced tomatoes, red onion, and cilantro. In another small bowl, mix together the sour cream and salsa.
Once the tacos are done, remove them from the oven and let them cool for a minute or two. Open up the tacos and spoon the tomato mixture and sour cream mixture on top of the melted cheese. Serve immediately and enjoy!
These Cheese-Stuffed Tacos are the perfect combination of crispy, cheesy, and fresh. The melted cheese is gooey and delicious, while the fresh toppings add a burst of flavor and texture. These tacos are perfect for a quick and easy weeknight dinner or a fun party appetizer.
Type of dish: Mexican Tacos
Main ingredients: Cheese, Tortillas, Tomatoes
