Cheese-Stuffed Sweet Potatoes

Cheese-Stuffed Sweet Potatoes Recipe: A Delicious and Nutritious Meal
Looking for a healthy and delicious meal that's easy to make? Try our Cheese-Stuffed Sweet Potatoes recipe! This dish is perfect for those who want to enjoy a hearty and filling meal without compromising on taste or nutrition.

Ingredients (per serving):

- 1 medium sweet potato
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste

Cooking Tips:

- Choose sweet potatoes that are firm and free of bruises or soft spots.
- Pierce the sweet potato with a fork before baking to allow steam to escape.
- Use a sharp knife to cut the sweet potato in half lengthwise, being careful not to cut all the way through.

Instructions:

1. Preheat the oven to 400°F.
2. Wash the sweet potato and pierce it several times with a fork.
3. Place the sweet potato on a baking sheet and bake for 45-50 minutes, or until tender.
4. Remove the sweet potato from the oven and let it cool for a few minutes.
5. Cut the sweet potato in half lengthwise and scoop out the flesh, leaving a thin layer of flesh around the edges.
6. Mash the sweet potato flesh with butter, salt, and pepper.
7. Stuff the sweet potato skins with the mashed sweet potato and top with shredded cheddar cheese.
8. Return the sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Appearance and Taste:
These Cheese-Stuffed Sweet Potatoes are a beautiful golden color with a crispy skin and gooey melted cheese on top. The sweet potato flesh is creamy and flavorful, with a hint of butter and seasoning. The melted cheese adds a savory and salty flavor that complements the sweetness of the sweet potato perfectly.
Type of Dish:
Healthy Comfort Food

Main Ingredients:

- Sweet Potato
- Cheddar Cheese
- Butter