Cheese-Stuffed Shells
Cheese-Stuffed Shells Recipe: A Delicious Italian Classic
Cheese-Stuffed Shells is a classic Italian dish that is sure to satisfy your cravings for a hearty and delicious meal. This dish is perfect for any occasion, whether it's a family dinner or a special gathering with friends. The combination of tender pasta shells, creamy ricotta cheese, and tangy tomato sauce is simply irresistible. In this recipe, we'll show you how to make Cheese-Stuffed Shells that are sure to impress your guests.
Ingredients (Serves 4):
- 16 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups tomato sauce
Cooking Tips:
- Cook the pasta shells according to the package instructions, but make sure to slightly undercook them, as they will continue to cook in the oven.
- To prevent the shells from sticking together, add a tablespoon of olive oil to the boiling water.
- Use a piping bag or a spoon to fill the shells with the cheese mixture.
- Top the shells with extra tomato sauce and cheese for a more flavorful dish.
Cooking Process:
1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to the package instructions, then drain and set aside.
3. In a large bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, salt, and pepper.
4. Spoon the cheese mixture into the pasta shells and place them in a baking dish.
5. Pour the tomato sauce over the shells and sprinkle with extra cheese.
6. Cover the dish with foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
Cheese-Stuffed Shells are a beautiful and appetizing dish that will make your mouth water. The pasta shells are perfectly cooked and filled with a creamy and flavorful cheese mixture. The tangy tomato sauce adds a burst of flavor to the dish, while the melted cheese on top creates a deliciously crispy crust. This dish is a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion.
Type of Dish: Pasta Dish
3 Main Ingredients:
- Pasta shells
- Ricotta cheese
- Tomato sauce
