Cheese-Stuffed Pretzels

Cheese-Stuffed Pretzels are a delicious and savory snack that will satisfy your cravings. These pretzels are stuffed with gooey cheese and baked to perfection, making them the perfect treat for any occasion.

To make Cheese-Stuffed Pretzels, you will need the following ingredients per serving:

- 1 large pretzel
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt

To start, preheat your oven to 350°F. Cut the pretzel in half lengthwise, leaving the bottom intact. Stuff the pretzel with shredded cheddar cheese, making sure to distribute it evenly.
In a small bowl, mix together melted butter, garlic powder, and salt. Brush the mixture over the top of the pretzel.
Bake the pretzel for 10-12 minutes, or until the cheese is melted and the pretzel is golden brown.
When finished, the Cheese-Stuffed Pretzels will have a crispy exterior and a warm, gooey center. The combination of the salty pretzel and the melted cheese is simply irresistible.
These Cheese-Stuffed Pretzels are perfect for a party or as a snack while watching your favorite movie. They are easy to make and will impress your guests with their delicious taste.
Type: Savory Snack
Ingredients: Pretzel, Cheddar Cheese, Butter