Cheese-Stuffed Cabbage Rolls

Cheese-Stuffed Cabbage Rolls: A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy cabbage rolls? Look no further than these delicious Cheese-Stuffed Cabbage Rolls! This dish is the perfect combination of savory and cheesy flavors, wrapped up in a tender cabbage leaf. With a few simple ingredients and some easy-to-follow instructions, you can create a meal that is sure to impress.

Ingredients (per serving):

- 1 large cabbage leaf
- 1/4 cup cooked rice
- 1/4 cup shredded cheese (cheddar or mozzarella work well)
- 1/4 cup tomato sauce
- Salt and pepper to taste

Cooking Tips:

- Choose a cabbage with large, sturdy leaves for the best results.
- Blanch the cabbage leaves in boiling water for a few minutes before stuffing to make them more pliable.
- Use toothpicks to secure the rolls closed before baking.

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the cooked rice, shredded cheese, and salt and pepper.
3. Place a cabbage leaf on a flat surface and spoon the rice and cheese mixture onto the center of the leaf.
4. Roll the cabbage leaf around the filling, tucking in the sides as you go.
5. Secure the roll closed with toothpicks.
6. Place the cabbage roll in a baking dish and pour the tomato sauce over the top.
7. Bake for 30-35 minutes, or until the cabbage is tender and the cheese is melted and bubbly.
8. Remove the toothpicks before serving.
Appearance and Taste:
These Cheese-Stuffed Cabbage Rolls are a beautiful golden brown color on the outside, with a tender and flavorful cabbage leaf wrapped around a cheesy and savory filling. The tomato sauce adds a tangy and slightly sweet flavor that complements the cheese perfectly. This dish is sure to be a hit with anyone who loves comfort food with a twist.
Type of Dish:
Main Course

3 Main Ingredients:

- Cabbage
- Cheese
- Tomato Sauce