Cheddar Cheddar-Chop

Cheddar Cheddar-Chop Recipe: A Cheesy Delight
Looking for a cheesy and delicious dish that will satisfy your cravings? Look no further than the Cheddar Cheddar-Chop! This dish is a perfect combination of cheddar cheese and pork chops, making it a mouth-watering treat for any cheese lover.

Ingredients (per serving):

- 1 bone-in pork chop
- 1/4 cup shredded cheddar cheese
- 1/4 cup panko breadcrumbs
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
- 1 tbsp olive oil

Cooking Tips:

- Use bone-in pork chops for added flavor and juiciness.
- Make sure to season the pork chops well with salt and pepper before cooking.
- Use panko breadcrumbs for a crispy coating.
- Don't overcook the pork chops to avoid dryness.

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the shredded cheddar cheese, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
3. Rub the pork chop with olive oil and coat it with the cheese and breadcrumb mixture.
4. Place the pork chop on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 145°F.
5. Let the pork chop rest for a few minutes before serving.
Appearance and Taste:
The Cheddar Cheddar-Chop is a golden-brown, crispy pork chop with a cheesy and savory flavor. The cheddar cheese adds a creamy and tangy taste to the dish, while the pork chop remains juicy and tender. This dish is perfect for a cozy night in or a family dinner.
Type of Dish:
Main Course

3 Main Ingredients:

- Pork chop
- Cheddar cheese
- Panko breadcrumbs