Cheddar Biscuits with a Kick

Cheddar Biscuits with a Kick are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These biscuits are perfect for any occasion, whether it's a family gathering or a party with friends. The key ingredient in this recipe is the cheddar cheese, which gives the biscuits a rich and savory flavor.

To make these Cheddar Biscuits with a Kick, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup cold unsalted butter, cut into small pieces
- 1/2 cup shredded cheddar cheese
- 1/4 cup buttermilk

To start, preheat your oven to 425°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cayenne pepper. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Stir in the shredded cheddar cheese and buttermilk until the dough comes together.
Next, turn the dough out onto a lightly floured surface and knead it a few times until it is smooth. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter or a glass to cut out the biscuits. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown and cooked through.
Once the biscuits are done, remove them from the oven and let them cool for a few minutes before serving. These Cheddar Biscuits with a Kick are best served warm, with a pat of butter on top. They have a crispy exterior and a soft, fluffy interior, with a delicious cheesy flavor and a subtle kick of heat from the cayenne pepper.
In two words, this dish can be described as 'Cheesy Biscuits'. The three main ingredients are flour, cheddar cheese, and cayenne pepper.