Cheddar and Jalapeño Croissants

Cheddar and Jalapeño Croissants - A Delicious Twist on a Classic Pastry
Looking for a savory and spicy twist on the classic croissant? Look no further than these delicious Cheddar and Jalapeño Croissants! Made with a flaky, buttery pastry and filled with a blend of sharp cheddar cheese and spicy jalapeños, these croissants are the perfect addition to any breakfast or brunch spread.

To make these delicious croissants, you'll need the following ingredients:

- 1 package of croissant dough
- 1 cup of shredded sharp cheddar cheese
- 1/4 cup of diced jalapeños

To begin, preheat your oven to 375 degrees F. Roll out the croissant dough and separate it into triangles. Sprinkle each triangle with a generous amount of shredded cheddar cheese and diced jalapeños. Roll up each triangle, starting from the wide end and rolling towards the point.
Place the croissants on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown and crispy. Serve warm and enjoy!
These Cheddar and Jalapeño Croissants are the perfect combination of savory and spicy, with a flaky, buttery pastry that melts in your mouth. They're great for breakfast, brunch, or even as a snack, and are sure to be a hit with anyone who loves a little bit of heat in their food.
Type: Savory Pastry
Ingredients: Croissant dough, Sharp cheddar cheese, Jalapeños

Cooking Tips:

- Be sure to roll the croissants tightly to prevent the filling from spilling out.
- If you want a milder version, you can use less jalapeños or substitute them with diced green chilies.
- Serve these croissants warm for the best flavor and texture.