Cheddar and Herb Biscuits

Cheddar and Herb Biscuits are a delicious and easy-to-make treat that will leave your taste buds wanting more. These biscuits are perfect for breakfast, brunch, or as a side dish for any meal. The combination of cheddar cheese and herbs creates a savory and flavorful biscuit that is sure to impress your guests.

To make these Cheddar and Herb Biscuits, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 cup shredded cheddar cheese
- 1/4 cup buttermilk
- 2 tablespoons unsalted butter, melted

To start, preheat your oven to 425°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, thyme, and rosemary. Add the shredded cheddar cheese and mix until well combined.
In a separate bowl, whisk together the buttermilk and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the dough.
Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
Once done, remove the biscuits from the oven and let them cool for a few minutes before serving. These Cheddar and Herb Biscuits are best served warm and can be enjoyed on their own or with a pat of butter.
In just a few simple steps, you can create a delicious and savory treat that is perfect for any occasion. These Cheddar and Herb Biscuits are a great addition to any meal and are sure to impress your guests.
Type of dish: Savory Biscuits
Main ingredients: Cheddar cheese, herbs, buttermilk