Chashushuli

Chashushuli Recipe: A Delicious Georgian Stew
Chashushuli is a traditional Georgian stew that is packed with flavor and perfect for a hearty meal. This dish is made with tender beef, juicy tomatoes, and a blend of aromatic spices that will leave your taste buds wanting more. In this recipe, we will show you how to make Chashushuli from scratch, with detailed composition of ingredients by serving, cooking tips, and a step-by-step guide to the cooking process.

Ingredients (serves 4):

- 1 lb beef, cut into small cubes
- 2 onions, chopped
- 4 garlic cloves, minced
- 4 tomatoes, chopped
- 2 bell peppers, chopped
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 2 cups water
- Fresh parsley, chopped (for garnish)

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the stew.
- Brown the beef in batches to ensure it is evenly cooked.
- Use fresh tomatoes for the best flavor, but canned tomatoes can be used as a substitute.
- Adjust the amount of spices to your liking.

Instructions:

1. Heat the olive oil in a pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
2. Add the onions and garlic to the pot and cook until softened, about 5 minutes.
3. Add the chopped tomatoes, bell peppers, tomato paste, and spices to the pot. Stir to combine.
4. Add the beef back to the pot and pour in the water. Bring the mixture to a boil, then reduce the heat to low and let simmer for 1 hour, or until the beef is tender.
5. Serve the Chashushuli hot, garnished with fresh parsley.
Appearance and Taste:
Chashushuli is a rich and hearty stew that is bursting with flavor. The tender beef, juicy tomatoes, and aromatic spices create a delicious and satisfying meal. The stew has a deep red color and is garnished with fresh parsley, making it a visually appealing dish as well.
Type of Dish: Georgian Stew
Main Ingredients: Beef, Tomatoes, Bell Peppers