Charred Corn and Cheesy Pleasure

Charred Corn and Cheesy Pleasure is a delicious and easy-to-make dish that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The combination of charred corn and melted cheese creates a mouth-watering flavor that is hard to resist.

To make this dish, you will need the following ingredients per serving:

- 1 ear of corn
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of chopped fresh cilantro

To start, preheat your grill or grill pan to medium-high heat. Brush the ear of corn with olive oil and season with salt and pepper. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is charred on all sides.
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, using a sharp knife, cut the kernels off the cob and place them in a bowl. Add the shredded cheddar cheese and chopped cilantro to the bowl and mix well.
To serve, divide the mixture into two bowls and enjoy the delicious combination of charred corn and melted cheese. This dish is perfect as a side dish or as a light lunch.
The appearance of this dish is vibrant and colorful, with the bright yellow of the corn and the green of the cilantro. The taste is a perfect balance of smoky and cheesy flavors, with a hint of freshness from the cilantro.
Charred Corn and Cheesy Pleasure is a perfect example of a savory appetizer. Its main ingredients are corn, cheese, and cilantro. This dish is perfect for those who love the combination of smoky and cheesy flavors.