Char Siu Vegetarian Stir-Fry

Char Siu Vegetarian Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a vegetarian version of the classic Chinese dish, Char Siu, which is typically made with pork. The Char Siu Vegetarian Stir-Fry is made with a variety of vegetables and a flavorful sauce that is sure to satisfy your taste buds.

Ingredients (serves 4):

- 1 tablespoon vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup sliced mushrooms
- 1 cup snow peas
- 1 cup broccoli florets
- 1/2 cup Char Siu sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste

Cooking Tips:

- Use a wok or a large skillet to cook the stir-fry.
- Cut the vegetables into similar sizes to ensure even cooking.
- Cook the vegetables in batches to avoid overcrowding the pan.
- Add the Char Siu sauce at the end of the cooking process to prevent it from burning.

Instructions:

1. Heat the vegetable oil in a wok or a large skillet over medium-high heat.
2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the red and green bell peppers, mushrooms, snow peas, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. In a small bowl, whisk together the Char Siu sauce, cornstarch, and water.
5. Add the sauce to the wok and stir-fry for 1-2 minutes until the sauce thickens and coats the vegetables.
6. Season with salt and pepper to taste.
7. Serve the Char Siu Vegetarian Stir-Fry hot with steamed rice or noodles.
Appearance and Taste:
The Char Siu Vegetarian Stir-Fry is a colorful and vibrant dish that is sure to impress your guests. The vegetables are tender-crisp and coated in a flavorful Char Siu sauce that is sweet and savory. The dish has a perfect balance of flavors and textures, making it a crowd-pleaser.
Type of Dish: Vegetarian Stir-Fry
Main Ingredients: Vegetables, Char Siu Sauce, Cornstarch