Char Siu Tacos with Pickled Vegetables

Char Siu Tacos with Pickled Vegetables - A Delicious Fusion of Flavors
If you're looking for a unique and flavorful dish to impress your guests, look no further than Char Siu Tacos with Pickled Vegetables. This dish combines the bold flavors of Chinese char siu with the tangy crunch of pickled vegetables, all wrapped up in a soft taco shell.

Ingredients (serves 4):

- 1 lb. pork shoulder, sliced into thin strips
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tbsp. honey
- 2 cloves garlic, minced
- 1 tsp. Chinese five spice powder
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1 tsp. salt
- 1 cup shredded carrots
- 1 cup shredded daikon radish
- 1/4 cup chopped cilantro
- 8 small flour tortillas

Cooking Tips:

- Marinate the pork for at least 2 hours, or overnight, for maximum flavor.
- Use a non-stick pan or grill to prevent the pork from sticking and to get a nice char on the outside.
- Warm the tortillas in a dry pan or on a griddle before serving to make them soft and pliable.

Instructions:

1. In a large bowl, whisk together the hoisin sauce, soy sauce, honey, garlic, and Chinese five spice powder. Add the pork strips and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
2. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved. Remove from heat and let cool.
3. In a separate bowl, combine the shredded carrots, daikon radish, and cilantro. Pour the cooled vinegar mixture over the vegetables and toss to coat. Cover and refrigerate until ready to serve.
4. Heat a non-stick pan or grill over medium-high heat. Add the marinated pork strips and cook for 3-4 minutes per side, or until charred and cooked through.
5. Warm the tortillas in a dry pan or on a griddle.
6. To assemble the tacos, place a few strips of pork on each tortilla and top with a spoonful of pickled vegetables. Serve immediately.
Appearance and Taste:
Char Siu Tacos with Pickled Vegetables are a feast for the eyes and the taste buds. The tender, juicy pork is coated in a sweet and savory marinade that caramelizes on the outside, creating a crispy char. The pickled vegetables add a refreshing crunch and tangy flavor that balances out the richness of the pork. All of this is wrapped up in a soft, warm tortilla that makes for the perfect vessel to hold all of the delicious flavors together.
Type of Dish: Fusion Tacos
Main Ingredients: Pork, Hoisin Sauce, Pickled Vegetables