Char Siu Sensation

Char Siu Sensation is a mouth-watering Chinese dish that is sure to tantalize your taste buds. This dish is a perfect blend of sweet and savory flavors that will leave you craving for more. To make this dish, you will need the following ingredients:

For the Char Siu:

- 1 pound pork belly, sliced into thin strips
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup Shaoxing wine
- 1 tablespoon Chinese five-spice powder
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated

For the Rice:

- 2 cups jasmine rice
- 2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt

For the Vegetables:

- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
To make the Char Siu, mix together the hoisin sauce, soy sauce, honey, Shaoxing wine, Chinese five-spice powder, sesame oil, garlic, and ginger in a bowl. Add the pork belly strips and marinate for at least 2 hours or overnight.
Preheat the oven to 375°F. Line a baking sheet with foil and place the pork belly strips on it. Bake for 20-25 minutes, or until the pork is cooked through and caramelized.
To make the rice, rinse the jasmine rice in cold water until the water runs clear. In a medium saucepan, combine the rice, water, rice vinegar, sugar, and salt. Bring to a boil, then reduce the heat to low and cover. Cook for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
To make the vegetables, heat the vegetable oil in a large skillet over medium-high heat. Add the bell peppers and onion and cook for 5-7 minutes, or until the vegetables are tender. Season with salt and pepper to taste.
To serve, divide the rice, vegetables, and Char Siu among four plates. Garnish with chopped scallions and sesame seeds, if desired.
This Char Siu Sensation dish is a perfect combination of sweet and savory flavors that will leave you craving for more. The pork belly is tender and juicy, with a caramelized glaze that is simply irresistible. The rice is fluffy and fragrant, with a subtle tang from the rice vinegar. The vegetables add a fresh crunch to the dish, making it a well-rounded meal.
Type of dish: Chinese Pork
Main ingredients: Pork belly, Hoisin sauce, Soy sauce