Char Siu Ramen

Char Siu Ramen is a delicious and hearty dish that combines the flavors of tender pork, savory broth, and chewy noodles. This dish is perfect for a cozy night in or a comforting meal after a long day. In this recipe, we'll show you how to make Char Siu Ramen from scratch, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the dish.

Ingredients (per serving):

- 1 pack of ramen noodles
- 1 cup of chicken broth
- 1/4 cup of soy sauce
- 1/4 cup of mirin
- 1 tablespoon of brown sugar
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ginger powder
- 1/4 cup of sliced green onions
- 1/4 cup of sliced bamboo shoots
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced Char Siu pork

Cooking Tips:

- For the best flavor, marinate the Char Siu pork overnight in a mixture of soy sauce, mirin, brown sugar, garlic powder, and ginger powder.
- Use fresh ramen noodles for the best texture and flavor.
- Customize the toppings to your liking - try adding soft-boiled eggs, seaweed, or corn.

Instructions:

1. Cook the ramen noodles according to the package instructions and set aside.
2. In a small saucepan, combine the chicken broth, soy sauce, mirin, brown sugar, garlic powder, and ginger powder. Bring to a boil and then reduce the heat to low.
3. Add the sliced green onions, bamboo shoots, and mushrooms to the broth and simmer for 5-10 minutes, until the vegetables are tender.
4. In a separate pan, heat the sliced Char Siu pork until it is warmed through.
5. To assemble the ramen bowls, divide the cooked noodles between two bowls. Pour the broth and vegetables over the noodles, and then top with the sliced Char Siu pork.
6. Garnish with additional sliced green onions, if desired.
Appearance and Taste:
Char Siu Ramen is a beautiful dish with vibrant colors and textures. The rich broth is savory and slightly sweet, with hints of garlic and ginger. The tender Char Siu pork adds a smoky and meaty flavor, while the chewy noodles provide a satisfying texture. The vegetables add a fresh and crunchy element to the dish, making it a well-rounded and delicious meal.
Type of Dish:
Noodle Soup

Main Ingredients:

- Ramen noodles
- Char Siu pork
- Chicken broth