Char Siu Pork Skewers

Char Siu Pork Skewers are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a popular Chinese barbecue recipe that is sure to impress your guests. The key ingredient in this dish is the Char Siu Pork, which is a sweet and savory marinade that is used to flavor the pork.

To make Char Siu Pork Skewers, you will need the following ingredients:

- 1 pound of pork shoulder, cut into 1-inch cubes
- 1/4 cup of Char Siu sauce
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- Bamboo skewers, soaked in water for at least 30 minutes

To prepare the marinade, mix together the Char Siu sauce, honey, soy sauce, rice vinegar, sesame oil, garlic powder, onion powder, and black pepper in a bowl. Add the pork cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you are ready to cook the skewers, preheat your grill to medium-high heat. Thread the pork cubes onto the bamboo skewers, leaving a little space between each piece. Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and slightly charred.
The appearance of the Char Siu Pork Skewers is mouth-watering, with the pork cubes coated in a sticky, caramelized glaze. The taste is sweet and savory, with a hint of smokiness from the grill. This dish is perfect as an appetizer or as a main course, served with rice and vegetables.
In two words, this dish can be described as 'Sweet and Savory'. The three main ingredients are pork shoulder, Char Siu sauce, and honey.