Char Siu Pork Ribs with Hoisin Sauce

Char Siu Pork Ribs with Hoisin Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender pork ribs and a sweet and savory hoisin sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 pound pork ribs
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic powder, ginger powder, salt, and pepper.
Next, place the pork ribs in a baking dish and brush the sauce over the ribs, making sure to coat them evenly. Cover the dish with foil and bake for 1 hour.
After 1 hour, remove the foil and brush the ribs with more sauce. Increase the oven temperature to 425°F and bake for an additional 15-20 minutes, or until the ribs are caramelized and cooked through.
Once the ribs are done, remove them from the oven and let them rest for a few minutes before serving. The Char Siu Pork Ribs with Hoisin Sauce should be tender, juicy, and packed with flavor.
This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The sweet and savory hoisin sauce pairs perfectly with the tender pork ribs, making it a crowd-pleaser.
Type of dish: Pork Ribs
Main ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce