Char Siu Pork Hash

Char Siu Pork Hash is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of savory pork, potatoes, and onions, all cooked together to create a flavorful and satisfying meal.

To make Char Siu Pork Hash, you will need the following ingredients per serving:

- 1/2 cup of diced cooked Char Siu pork
- 1/2 cup of diced potatoes
- 1/4 cup of diced onions
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the diced potatoes and onions and cook until they are golden brown and crispy, stirring occasionally. Add the diced Char Siu pork to the skillet and cook for an additional 2-3 minutes, until the pork is heated through. Season with salt and pepper to taste.
The appearance of Char Siu Pork Hash is a beautiful golden brown color with crispy potatoes and onions mixed in with the tender pork. The taste is savory and slightly sweet, with the Char Siu pork adding a unique flavor to the dish.
This dish can be served as a main course for breakfast, lunch, or dinner. It is perfect for those who are looking for a quick and easy meal that is both delicious and satisfying.
Type of dish: Pork Hash
Main ingredients: Char Siu pork, potatoes, onions