Char Siu Noodle Stir-Fry

Char Siu Noodle Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender char siu pork, stir-fried noodles, and fresh vegetables that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked egg noodles
- 1/4 cup sliced char siu pork
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 1/4 cup sliced carrots
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the sliced onions and stir-fry for 1-2 minutes until they start to soften. Next, add the sliced bell peppers and carrots and stir-fry for another 1-2 minutes until they are slightly tender.
Add the sliced char siu pork to the wok and stir-fry for 1-2 minutes until it is heated through. Then, add the cooked egg noodles to the wok and stir-fry for another 1-2 minutes until they are heated through and coated in the sauce.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and black pepper. Pour the sauce over the stir-fry and stir to combine. Cook for an additional 1-2 minutes until the sauce has thickened and coated all of the ingredients.
The Char Siu Noodle Stir-Fry is now ready to serve! This dish is a perfect combination of savory and sweet flavors, with tender pork and fresh vegetables. The appearance of the dish is colorful and vibrant, with the bright colors of the vegetables and the char siu pork. The taste is rich and satisfying, with a perfect balance of flavors.
Type of dish: Stir-Fry Noodles
Main ingredients: Char Siu Pork, Egg Noodles, Vegetables