Char Siu Glazed Salmon
Char Siu Glazed Salmon Recipe: A Delicious Asian-Inspired Dish
If you're looking for a flavorful and healthy meal, try making Char Siu Glazed Salmon. This dish is a perfect combination of sweet and savory flavors that will satisfy your taste buds. The salmon is marinated in a delicious char siu sauce, which is a popular Chinese barbecue sauce. The result is a tender and juicy salmon fillet that is glazed with a sticky and flavorful sauce.
Ingredients (serves 4):
- 4 salmon fillets (about 6 oz each)
- 1/4 cup char siu sauce
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 garlic clove, minced
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish
Cooking tips:
- Make sure to use fresh salmon fillets for the best flavor and texture.
- Marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
- Use a non-stick pan or a well-oiled grill to prevent the salmon from sticking.
- Baste the salmon with the glaze while cooking to create a sticky and flavorful crust.
Instructions:
1. In a bowl, whisk together the char siu sauce, honey, soy sauce, rice vinegar, sesame oil, ginger, garlic, salt, and pepper.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
4. Remove the salmon from the marinade and place them on the prepared baking sheet. Reserve the marinade.
5. Bake the salmon for 12-15 minutes, or until cooked through.
6. While the salmon is baking, pour the reserved marinade into a small saucepan and bring to a boil. Reduce the heat and simmer for 5-7 minutes, or until the sauce thickens.
7. Brush the thickened sauce over the cooked salmon fillets.
8. Garnish with sliced green onions and sesame seeds.
Appearance and taste:
Char Siu Glazed Salmon is a beautiful dish with a shiny and sticky glaze that coats the tender and juicy salmon fillets. The dish has a sweet and savory flavor that is perfectly balanced. The char siu sauce adds a smoky and slightly spicy flavor to the dish, while the honey and soy sauce provide sweetness. The sesame oil and ginger add depth and complexity to the dish. The garnish of sliced green onions and sesame seeds adds a pop of color and texture to the dish.
Type of dish: Asian-inspired seafood
Main ingredients: Salmon, char siu sauce, honey
In conclusion, Char Siu Glazed Salmon is a delicious and healthy dish that is perfect for any occasion. The dish is easy to make and requires only a few ingredients. The marinade and glaze add a depth of flavor to the salmon that is sure to impress your guests. Try making this dish today and enjoy the sweet and savory flavors of this Asian-inspired dish.
