Char Siu Fried Rice

Char Siu Fried Rice is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender char siu pork, fluffy rice, and a variety of vegetables and seasonings that come together to create a mouth-watering meal.

To make Char Siu Fried Rice, you will need the following ingredients per serving:

- 1 cup cooked rice
- 1/4 cup diced char siu pork
- 1/4 cup diced carrots
- 1/4 cup diced green onions
- 1/4 cup frozen peas
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the diced carrots and cook for 2-3 minutes until they start to soften. Add the diced char siu pork, green onions, and frozen peas and cook for an additional 2-3 minutes until the vegetables are tender and the pork is heated through.
Push the vegetables and pork to one side of the skillet and crack the egg into the empty space. Scramble the egg until it is cooked through, then mix it in with the vegetables and pork.
Add the cooked rice to the skillet and stir everything together until the rice is heated through. Add the soy sauce and oyster sauce and stir to combine.
The finished dish should be a beautiful golden color with bits of char siu pork and vegetables throughout. The taste is savory and slightly sweet, with a hint of umami from the oyster sauce.
Char Siu Fried Rice is a popular Chinese dish that is perfect for lunch or dinner. It is a great way to use up leftover rice and can be customized with your favorite vegetables and seasonings. Give it a try and enjoy the delicious flavors of this classic dish!
Type of dish: Chinese Fried Rice
Main ingredients: Char Siu Pork, Rice, Vegetables