Char Siu Fried Dumplings

Char Siu Fried Dumplings are a delicious and savory dish that will leave your taste buds wanting more. These dumplings are made with a combination of ground pork, char siu, and vegetables, all wrapped in a crispy fried shell. This dish is perfect for any occasion, whether it's a quick snack or a full meal.

To make Char Siu Fried Dumplings, you will need the following ingredients:

- 1 pound ground pork
- 1 cup char siu, diced
- 1 cup cabbage, finely chopped
- 1/2 cup green onions, finely chopped
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 package dumpling wrappers
- Vegetable oil for frying

To start, mix together the ground pork, char siu, cabbage, green onions, soy sauce, sesame oil, ginger, and garlic in a large bowl. Take a dumpling wrapper and place a tablespoon of the filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal.
Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Once the oil is hot, add the dumplings in a single layer and cook for 2-3 minutes on each side, until golden brown and crispy.
Serve the Char Siu Fried Dumplings hot with your favorite dipping sauce, such as soy sauce or sweet chili sauce. This dish is perfect for sharing with friends and family, and is sure to be a crowd-pleaser.
In two words, this dish can be described as 'Savory Delight'. The three main ingredients are ground pork, char siu, and vegetables. The appearance of the dish is golden brown and crispy, while the taste is a perfect combination of savory and slightly sweet flavors. Don't forget to serve with your favorite dipping sauce for an extra burst of flavor!