Char Siu Egg Fried Rice

Char Siu Egg Fried Rice is a delicious and easy-to-make dish that is perfect for any meal of the day. This dish is a combination of fluffy rice, succulent char siu pork, and scrambled eggs, all stir-fried together to create a mouth-watering meal that is sure to satisfy your cravings.

To make this dish, you will need the following ingredients per serving:

- 1 cup cooked rice
- 1/4 cup diced char siu pork
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup frozen peas
- 1 egg, beaten
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the diced onion and carrot and stir-fry for 2-3 minutes until they start to soften. Add the diced char siu pork and frozen peas and stir-fry for another 2-3 minutes until everything is heated through.
Push the ingredients to one side of the pan and pour the beaten egg into the other side. Scramble the egg until it is cooked through, then mix it in with the other ingredients.
Add the cooked rice to the pan and stir-fry everything together for another 2-3 minutes until the rice is heated through. Add the soy sauce and salt and pepper to taste, and stir-fry for another minute or so until everything is well combined.
The Char Siu Egg Fried Rice is now ready to serve. This dish is a perfect combination of savory and sweet flavors, with the char siu pork adding a delicious smoky flavor to the dish. The scrambled eggs add a creamy texture to the rice, while the vegetables provide a nice crunch. This dish is perfect for any meal of the day and is sure to be a hit with your family and friends.
Type of dish: Chinese-inspired fried rice
Main ingredients: Char siu pork, eggs, rice