Char Siu Dumplings

Char Siu Dumplings are a delicious and savory Chinese dish that is perfect for any occasion. These dumplings are made with a flavorful filling of char siu pork, which is a sweet and savory Chinese barbecue pork. The filling is then wrapped in a thin layer of dough and steamed to perfection.

To make Char Siu Dumplings, you will need the following ingredients:

- 1 pound of char siu pork, diced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 tablespoon of sugar
- 1 tablespoon of rice vinegar
- 1 package of dumpling wrappers

To begin, mix together the diced char siu pork, soy sauce, oyster sauce, sesame oil, cornstarch, sugar, and rice vinegar in a bowl. Stir until the ingredients are well combined.
Next, take a dumpling wrapper and place a small spoonful of the char siu pork filling in the center. Fold the wrapper in half and pinch the edges together to seal the dumpling. Repeat this process until all of the filling has been used.
Once the dumplings are assembled, place them in a steamer basket and steam for 10-12 minutes, or until the dumplings are cooked through.
When the Char Siu Dumplings are finished cooking, they will have a soft and chewy texture with a savory and slightly sweet flavor. These dumplings are perfect as an appetizer or as a main dish served with rice and vegetables.
In summary, Char Siu Dumplings are a delicious and savory Chinese dish made with a flavorful filling of char siu pork wrapped in a thin layer of dough and steamed to perfection. This dish is perfect as an appetizer or as a main dish served with rice and vegetables. The three main ingredients are char siu pork, soy sauce, and dumpling wrappers.