Char Siu Beef Stir-Fry

Char Siu Beef Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, vegetables, and a sweet and savory sauce that is sure to satisfy your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. beef sirloin, sliced thinly
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp. vegetable oil
- 1 tbsp. cornstarch
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. hoisin sauce
- 1 tbsp. honey
- 1 tsp. sesame oil
- Salt and pepper to taste

Instructions:

1. In a small bowl, mix together cornstarch, soy sauce, oyster sauce, hoisin sauce, honey, and sesame oil. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat. Add beef and stir-fry until browned, about 2-3 minutes. Remove beef from the wok and set aside.
3. Add garlic, onion, and bell peppers to the wok and stir-fry for 2-3 minutes until vegetables are tender.
4. Add the beef back to the wok and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the sauce has thickened and the beef is coated.
5. Season with salt and pepper to taste.
6. Serve hot with steamed rice.
This Char Siu Beef Stir-Fry is a perfect combination of sweet and savory flavors that will leave you wanting more. The beef is tender and juicy, while the vegetables add a nice crunch to the dish. The sauce is what really makes this dish stand out, with its perfect balance of flavors. This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests.
Type: Stir-Fry Dish
Main Ingredients: Beef, Bell Peppers, Onion