Char Siu Beef Fried Rice

Char Siu Beef Fried Rice is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, savory char siu, and fluffy rice that is stir-fried to perfection. If you're looking for a quick and easy meal that is sure to satisfy your taste buds, then this recipe is for you.

To make Char Siu Beef Fried Rice, you will need the following ingredients:

- 2 cups cooked rice
- 1/2 pound beef, sliced thinly
- 1/2 cup char siu, diced
- 1/2 cup frozen peas and carrots
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Add the garlic and cook for another minute. Add the char siu, peas and carrots, and green onions and cook for another 2-3 minutes.
Add the cooked rice to the skillet and stir to combine. Add the soy sauce, oyster sauce, salt, and pepper and stir to combine. Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through and the flavors have melded together.
Serve hot and enjoy the delicious flavors of this Char Siu Beef Fried Rice. This dish is perfect for any occasion and is sure to be a hit with your family and friends.
Type of dish: Chinese-inspired fried rice
Main ingredients: Beef, char siu, rice
Cooking tips: Use leftover rice for best results. Make sure to slice the beef thinly for even cooking. Add more vegetables if desired.
Appearance: The dish is a beautiful combination of browned beef, diced char siu, and colorful vegetables mixed with fluffy rice.
Taste: The dish is savory and flavorful, with the tender beef and char siu complementing the fluffy rice perfectly. The soy sauce and oyster sauce add a depth of flavor that is sure to satisfy your taste buds.