Char Siu Bao

Char Siu Bao is a popular Chinese dish that is loved by many. This delicious dish is a type of steamed bun that is filled with succulent and flavorful char siu pork. If you're looking to make this dish at home, then you're in luck! In this recipe, we'll show you how to make Char Siu Bao that is sure to impress your family and friends.
Ingredients:

For the dough:

- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1/2 cup warm water
- 1/2 cup milk
- 1/4 cup vegetable oil

For the filling:

- 1 pound char siu pork, diced
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water

Cooking tips:

- Make sure to use warm water when making the dough. This will help activate the yeast and make the dough rise properly.
- When making the filling, be sure to dice the char siu pork into small pieces so that it will fit inside the bao.
- To prevent the bao from sticking to the steamer, line the steamer with parchment paper or cabbage leaves.

Instructions:

1. In a large bowl, combine the flour, sugar, and yeast. Mix well.
2. Add the warm water, milk, and vegetable oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, or until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour.
5. While the dough is rising, make the filling. In a saucepan, combine the hoisin sauce, soy sauce, oyster sauce, brown sugar, sesame oil, cornstarch, and water. Cook over medium heat until the sauce thickens.
6. Add the diced char siu pork to the sauce and mix well.
7. Once the dough has risen, punch it down and divide it into 16 equal pieces.
8. Roll each piece of dough into a circle and place a spoonful of filling in the center.
9. Pinch the edges of the dough together to seal the filling inside.
10. Place the bao in a steamer and let them rise for 10-15 minutes.
11. Steam the bao for 15-20 minutes, or until they are cooked through.
12. Serve hot and enjoy!
Appearance and taste:
Char Siu Bao is a soft and fluffy steamed bun that is filled with savory and sweet char siu pork. The filling is juicy and flavorful, with a perfect balance of sweet and salty flavors. The bun itself is light and airy, with a slightly sweet taste that complements the filling perfectly. This dish is a perfect appetizer or snack that is sure to satisfy your cravings for something delicious.
Type of dish: Steamed bun
Main ingredients: Char siu pork, flour, hoisin sauce