Chai Spiced Bread

Chai Spiced Bread is a delicious and aromatic treat that is perfect for breakfast or as a snack. This recipe is easy to make and requires only a few simple ingredients. The key to making this bread is the blend of spices that give it its unique flavor.

To make Chai Spiced Bread, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
The Chai Spiced Bread is a perfect combination of warm spices and sweet flavors. The bread has a soft and moist texture with a slightly crunchy crust. The aroma of the spices will fill your kitchen and make your mouth water.
This dish can be classified as a baked good and its three main ingredients are flour, butter, and milk.
To enhance the flavor of this bread, you can serve it with a dollop of whipped cream or a drizzle of honey. You can also enjoy it with a cup of hot tea or coffee. This Chai Spiced Bread is sure to become a favorite in your household and is perfect for sharing with friends and family.