Catfish and Shrimp in Savory Sauce
Catfish and Shrimp in Savory Sauce is a delectable seafood dish that is perfect for any occasion. This dish is a combination of succulent catfish and shrimp cooked in a savory sauce that is sure to tantalize your taste buds.
To make this dish, you will need the following ingredients per serving:
- 1 catfish fillet
- 6-8 medium-sized shrimp
- 1 tablespoon olive oil
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced celery
- 1/4 cup diced tomatoes
- 1/4 cup chicken broth
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
To start, heat the olive oil in a skillet over medium heat. Add the onions, bell pepper, and celery and sauté until they are soft and translucent. Add the diced tomatoes and cook for another minute.
Next, add the catfish fillet and shrimp to the skillet. Season with garlic powder, paprika, salt, and pepper. Pour in the chicken broth and let the mixture simmer for 10-12 minutes or until the catfish and shrimp are fully cooked.
Once the dish is cooked, serve it hot with a side of rice or vegetables. The appearance of this dish is colorful and vibrant, with the catfish and shrimp taking on the flavors of the savory sauce. The taste is a perfect balance of savory and slightly spicy, with the catfish and shrimp being tender and juicy.
Catfish and Shrimp in Savory Sauce is a perfect dish for seafood lovers who want to enjoy a flavorful and healthy meal. This dish can be classified as a seafood entree and its three main ingredients are catfish, shrimp, and savory sauce.
