Catfish and Shrimp Etouffee
Catfish and Shrimp Etouffee is a classic Cajun dish that is sure to satisfy your taste buds. This dish is a perfect combination of catfish and shrimp, cooked in a rich and flavorful sauce. If you're looking for a delicious and easy-to-make meal, then this recipe is perfect for you.
Ingredients:
- 1 lb catfish fillets, cut into bite-sized pieces
- 1 lb shrimp, peeled and deveined
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 cups chicken broth
- 1 can diced tomatoes
- 2 tbsp Cajun seasoning
- 1 tsp dried thyme
- Salt and pepper, to taste
- Cooked rice, for serving
Serves: 4
Cooking Tips:
- Use fresh catfish and shrimp for the best flavor.
- Make sure to devein the shrimp properly to avoid any gritty texture.
- Use a heavy-bottomed pot to prevent the sauce from burning.
- Serve the etouffee over hot cooked rice for a complete meal.
Instructions:
1. In a large pot, melt the butter over medium heat. Add the flour and stir constantly until the mixture turns a dark brown color, about 10-15 minutes.
2. Add the onion, bell pepper, celery, and garlic to the pot and cook until the vegetables are soft, about 5-7 minutes.
3. Add the chicken broth, diced tomatoes, Cajun seasoning, thyme, salt, and pepper to the pot and stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
5. Add the catfish and shrimp to the pot and cook until the seafood is cooked through, about 5-7 minutes.
6. Serve the etouffee over hot cooked rice.
Appearance and Taste:
Catfish and Shrimp Etouffee is a hearty and flavorful dish that is sure to impress. The sauce is thick and rich, with a perfect balance of spices and vegetables. The catfish and shrimp are tender and juicy, and the dish is served over hot cooked rice, making it a complete meal. This dish is perfect for a cozy night in or for entertaining guests.
Type of Dish: Cajun Seafood
Main Ingredients:
- Catfish
- Shrimp
- Cajun seasoning
