Cashew Chicken

Cashew Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, crunchy cashews, and flavorful vegetables that are sure to satisfy your taste buds. In this recipe, we will show you how to make Cashew Chicken that is both healthy and delicious.

Ingredients:

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cashews
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use a wok or a large skillet to cook the Cashew Chicken.
- Make sure to cut the chicken into bite-sized pieces to ensure even cooking.
- Toast the cashews in a dry pan for a few minutes to enhance their flavor.

Instructions:

1. In a small bowl, mix together the cornstarch, soy sauce, and oyster sauce. Set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the chicken and stir-fry for 5-7 minutes or until cooked through.
4. Remove the chicken from the wok and set aside.
5. Add the garlic, onion, and bell peppers to the wok and stir-fry for 2-3 minutes or until the vegetables are tender.
6. Add the chicken back to the wok and stir in the sauce mixture.
7. Cook for an additional 2-3 minutes or until the sauce has thickened.
8. Stir in the cashews and season with salt and pepper to taste.
9. Serve hot with rice or noodles.
Appearance and Taste:
Cashew Chicken is a colorful and vibrant dish that is sure to impress your guests. The chicken is tender and juicy, while the cashews add a satisfying crunch. The vegetables are cooked to perfection and add a delicious flavor to the dish. The sauce is savory and slightly sweet, making this dish a perfect balance of flavors.
Type of Dish:
Stir-Fry

Main Ingredients:

- Chicken
- Cashews
- Bell Peppers