Carrot and Beef Stew with Tomato and Saffron
Carrot and Beef Stew with Tomato and Saffron - A Hearty Delight
Looking for a comforting and hearty meal that's easy to make? Look no further than this delicious Carrot and Beef Stew with Tomato and Saffron recipe. This dish is perfect for a cozy night in or a family dinner, and it's sure to satisfy even the pickiest eaters.
Ingredients (serves 4):
- 1 pound beef stew meat, cut into bite-sized pieces
- 4 large carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1/2 teaspoon saffron threads
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
Cooking Tips:
- Use a heavy-bottomed pot or Dutch oven to cook the stew. This will help distribute heat evenly and prevent burning.
- Brown the beef before adding it to the stew. This will help seal in the juices and add flavor to the dish.
- Don't skip the saffron! It adds a unique and delicious flavor to the stew.
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the carrots, diced tomatoes, beef broth, saffron, paprika, salt, and pepper to the pot. Stir to combine.
4. Bring the stew to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
5. Serve the stew hot, garnished with fresh parsley or cilantro if desired.
Appearance and Taste:
This Carrot and Beef Stew with Tomato and Saffron is a warm and comforting dish that's perfect for a chilly evening. The beef is tender and flavorful, and the saffron adds a unique and delicious flavor to the dish. The carrots and tomatoes add a touch of sweetness, while the paprika gives the stew a subtle smokiness. Overall, this dish is a hearty and satisfying meal that's sure to please.
Type of Dish: Hearty Stew
Main Ingredients: Beef, Carrots, Tomato
