Carne Guisada with Beef

Carne Guisada with Beef is a delicious and hearty dish that is perfect for any occasion. This classic Mexican recipe is made with tender beef, flavorful spices, and a rich tomato-based sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef stew meat
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup of diced tomatoes
- 1/2 cup of beef broth
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- 1 tablespoon of vegetable oil

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the skillet and set it aside.
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant. Add the diced tomatoes, beef broth, cumin, chili powder, salt, and pepper. Stir to combine and bring the mixture to a simmer.
Add the browned beef back into the skillet and stir to coat it in the sauce. Cover the skillet and let the beef simmer for 1-2 hours, or until it is tender and the sauce has thickened.
Once the beef is cooked, serve it hot with your favorite sides, such as rice, beans, or tortillas.
This Carne Guisada with Beef dish is a perfect combination of tender beef and flavorful spices. The rich tomato-based sauce adds a depth of flavor that will leave you wanting more. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Mexican Stew
Main ingredients: Beef, Tomatoes, Spices