Caribbean Pineapple Snacks

Caribbean Pineapple Snacks are a delicious and healthy treat that will transport you to the tropics with every bite. This recipe is perfect for those who love the sweet and tangy flavor of pineapple, combined with the exotic taste of the Caribbean.

To make these snacks, you will need the following ingredients per serving:

- 1/2 cup of fresh pineapple chunks
- 1/4 cup of unsweetened coconut flakes
- 1 tablespoon of honey
- 1/4 teaspoon of ground cinnamon

To start, preheat your oven to 350°F. Then, in a small bowl, mix together the honey and cinnamon until well combined. Add the pineapple chunks to the bowl and toss until they are coated in the honey mixture.
Next, spread the coconut flakes out on a baking sheet and toast them in the oven for 3-5 minutes, or until they are golden brown. Be sure to keep an eye on them, as they can burn quickly.
Once the coconut flakes are toasted, remove them from the oven and set them aside. Then, place the pineapple chunks on the same baking sheet and bake them for 10-12 minutes, or until they are slightly caramelized and tender.
To serve, sprinkle the toasted coconut flakes over the top of the pineapple chunks and enjoy! These Caribbean Pineapple Snacks are the perfect combination of sweet and tangy, with a hint of cinnamon and a crunchy texture from the toasted coconut flakes.
In two words, this dish can be described as 'Tropical Delight'. The three main ingredients are pineapple, coconut, and honey.