Caribbean Jerk Steak Sandwiches
Caribbean Jerk Steak Sandwiches are a delicious and flavorful dish that will transport your taste buds to the tropics. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner. The key to making this dish is the marinade, which is made with a blend of spices and herbs that give the steak a bold and spicy flavor.
To make Caribbean Jerk Steak Sandwiches, you will need the following ingredients:
- 1 pound flank steak
- 4 sandwich rolls
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon olive oil
For the marinade:
- 2 tablespoons Caribbean jerk seasoning
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon brown sugar
To prepare the marinade, whisk together all of the ingredients in a small bowl. Place the flank steak in a large resealable plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 2 hours, or overnight.
When you are ready to cook the steak, preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing it thinly against the grain.
While the steak is resting, heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and peppers and cook for 5-7 minutes, or until they are tender and slightly charred.
To assemble the sandwiches, place a few slices of steak on the bottom half of each sandwich roll. Top with the cooked onions and peppers and the top half of the roll. Serve immediately.
Caribbean Jerk Steak Sandwiches are a mouthwatering combination of spicy and savory flavors. The steak is tender and juicy, with a bold and zesty marinade that packs a punch. The onions and peppers add a sweet and smoky flavor that complements the steak perfectly. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Sandwiches
Main ingredients: Flank steak, Caribbean jerk seasoning, onions and peppers.
