Caribbean Beef Pepper Pot Stew

Caribbean Beef Pepper Pot Stew is a hearty and flavorful dish that will transport you straight to the Caribbean islands. This dish is perfect for a cozy night in or for entertaining guests. The key to making this dish is to use the right combination of spices and ingredients.

To make this delicious Caribbean Beef Pepper Pot Stew, you will need the following ingredients:

- 2 pounds of beef stew meat, cut into bite-sized pieces
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 can of coconut milk
- 1 tablespoon of brown sugar
- 1 tablespoon of thyme
- 1 tablespoon of allspice
- 1 tablespoon of paprika
- Salt and pepper to taste

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, garlic, red bell pepper, and green bell pepper. Cook until the vegetables are soft and fragrant. Add the diced tomatoes, coconut milk, brown sugar, thyme, allspice, paprika, salt, and pepper. Stir to combine.
Add the beef back into the pot and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for 1-2 hours, or until the beef is tender and the flavors have melded together.
The Caribbean Beef Pepper Pot Stew is a perfect combination of savory and sweet flavors. The beef is tender and juicy, and the vegetables add a nice crunch to the dish. The spices give the stew a warm and comforting flavor that will leave you wanting more.
This dish is perfect for a cozy night in or for entertaining guests. It is a great way to bring a taste of the Caribbean to your home. The Caribbean Beef Pepper Pot Stew is a type of stew and its 3 main ingredients are beef, bell peppers, and coconut milk.