Carbonara Fettuccine

Carbonara Fettuccine

Carbonara Fettuccine is a classic Italian dish that is loved by many. This delicious pasta dish is made with a creamy sauce that is rich in flavor and texture. If you are looking for a recipe that is easy to make and tastes amazing, then this Carbonara Fettuccine recipe is perfect for you.

Ingredients (serves 4):

- 400g fettuccine pasta
- 200g pancetta or bacon, diced
- 4 egg yolks
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)


To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat a large skillet over medium heat and add the diced pancetta or bacon. Cook until crispy and golden brown, then remove from the skillet and set aside.
In a mixing bowl, whisk together the egg yolks, grated Parmesan cheese, heavy cream, minced garlic, salt, and pepper until well combined. Once the pasta is cooked, drain it and add it to the skillet with the pancetta or bacon. Pour the egg mixture over the pasta and toss until the pasta is coated evenly with the sauce.
Cook the pasta over low heat for 2-3 minutes, stirring constantly, until the sauce thickens and coats the pasta. Be careful not to overcook the sauce, as it may curdle. Once the sauce is thickened, remove the skillet from the heat and sprinkle with fresh parsley, if desired.
This Carbonara Fettuccine dish is a perfect combination of creamy, salty, and savory flavors. The pasta is coated in a rich and velvety sauce that is made with eggs, cream, and Parmesan cheese. The pancetta or bacon adds a salty and smoky flavor to the dish, while the garlic adds a subtle kick of flavor.
This dish is perfect for a cozy night in or for entertaining guests. It is easy to make and can be prepared in under 30 minutes. The appearance of the dish is appetizing, with the creamy sauce coating the long strands of fettuccine pasta. The taste is rich and satisfying, making it a perfect comfort food.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, pancetta or bacon, Parmesan cheese