Carbonada with Beef

Carbonada with Beef is a hearty and delicious stew that is perfect for cold winter nights. This traditional Argentine dish is made with beef, vegetables, and spices, and is sure to warm you up from the inside out.

To make Carbonada with Beef, you will need the following ingredients per serving:

- 1/2 pound of beef, cut into small cubes
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 carrot, chopped
- 1/2 potato, chopped
- 1/2 cup of corn kernels
- 1/2 cup of peas
- 1/2 cup of diced tomatoes
- 1/2 cup of beef broth
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion, bell pepper, carrot, and potato, and cook until the vegetables are tender. Add the corn, peas, and diced tomatoes, and stir to combine.
Return the beef to the pot, and add the beef broth, cumin, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the beef is tender and the vegetables are cooked through.
The Carbonada with Beef should have a thick and hearty consistency, with a rich and savory flavor. The beef should be tender and juicy, and the vegetables should be soft and flavorful. This dish is perfect for serving with crusty bread or rice, and is sure to be a hit with your family and friends.
Type of dish: Stew
Main ingredients: Beef, vegetables, spices