Caramelized Onion Loaf

Caramelized Onion Loaf is a delicious and savory bread that is perfect for any occasion. This dish is made with caramelized onions, which give it a rich and sweet flavor that is sure to please your taste buds. To make this dish, you will need the following ingredients:

- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 loaf of bread

To start, preheat your oven to 350 degrees F. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are caramelized, stirring occasionally. This should take about 20-25 minutes.
Once the onions are caramelized, add the salt, sugar, thyme, rosemary, garlic powder, and black pepper. Stir to combine and cook for an additional 2-3 minutes.
Next, take your loaf of bread and cut it into slices, but not all the way through. You want the slices to still be attached at the bottom. Place the bread on a baking sheet and carefully spoon the caramelized onion mixture into the slices of bread, making sure to get it in between each slice.
Bake the bread in the oven for 10-15 minutes, or until the bread is crispy on the outside and the onions are hot and bubbly on the inside.
The Caramelized Onion Loaf is a perfect appetizer or side dish for any meal. It is a savory and flavorful bread that is sure to impress your guests. The dish is categorized as a bread and appetizer, and its three main ingredients are onions, bread, and olive oil. Serve it warm and enjoy the delicious taste of caramelized onions in every bite.