Caramelized Onion Breakfast Skillet

Caramelized Onion Breakfast Skillet - A Delicious and Nutritious Breakfast Dish
Looking for a hearty and delicious breakfast dish that will keep you full and satisfied all morning long? Look no further than this mouth-watering Caramelized Onion Breakfast Skillet recipe! Packed with protein, fiber, and healthy fats, this dish is the perfect way to start your day off right.

Ingredients (per serving):

- 1/2 large onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 cup cooked quinoa
- 2 eggs
- 1 tbsp olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a cast iron skillet for best results.
- Cook the onions slowly over low heat to ensure they caramelize evenly.
- Don't overcook the eggs - they should be slightly runny for maximum flavor.

Instructions:

1. Heat the olive oil in a skillet over medium heat.
2. Add the sliced onions and red bell pepper and cook, stirring occasionally, until the onions are caramelized and the peppers are tender.
3. Add the cooked quinoa to the skillet and stir to combine.
4. Crack the eggs into the skillet and cook until the whites are set but the yolks are still slightly runny.
5. Season with salt and pepper to taste and serve hot.
Appearance and Taste:
This Caramelized Onion Breakfast Skillet is a beautiful and colorful dish that is sure to impress. The caramelized onions and red bell peppers add a sweet and savory flavor that pairs perfectly with the nutty quinoa and rich, runny eggs. The dish is filling and satisfying, making it the perfect breakfast for a busy day.
Type of Dish:
Breakfast Skillet
Main Ingredients:
Onion, Quinoa, Eggs