Caramelized Onion and Mushroom Pasta

Caramelized Onion and Mushroom Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet caramelized onions and savory mushrooms, which are sautéed to perfection and then tossed with al dente pasta. The dish is then topped with Parmesan cheese and fresh parsley for added flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of pasta
- 1/2 onion, sliced
- 1/2 cup of mushrooms, sliced
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- Salt and pepper to taste
- Parmesan cheese and fresh parsley for garnish

To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil and butter in a pan over medium heat. Add the sliced onions and mushrooms and sauté until they are caramelized and tender. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the pan with the caramelized onions and mushrooms. Toss everything together until the pasta is coated in the onion and mushroom mixture. Serve the pasta hot, topped with Parmesan cheese and fresh parsley.
This Caramelized Onion and Mushroom Pasta is a perfect combination of sweet and savory flavors that will leave you wanting more. The dish is easy to make and can be prepared in just a few minutes, making it a great option for a quick and delicious meal. The appearance of the dish is appetizing with the caramelized onions and mushrooms adding a beautiful color to the pasta. The taste of the dish is rich and flavorful, with the sweetness of the onions and the earthiness of the mushrooms perfectly complementing each other.
Type of dish: Pasta dish
Main ingredients: Onion, Mushroom, Pasta