Caramelized Onion and Goat Cheese Tartine

Caramelized Onion and Goat Cheese Tartine is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread (sourdough or French bread)
- 1/2 cup of caramelized onions
- 2 oz of goat cheese
- 1 tsp of honey
- Salt and pepper to taste

To caramelize the onions, heat a tablespoon of olive oil in a pan over medium heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until they are golden brown and caramelized.
To assemble the tartine, toast the bread and spread the goat cheese on top. Add the caramelized onions on top of the goat cheese and drizzle with honey. Season with salt and pepper to taste.
The appearance of this dish is beautiful, with the golden brown caramelized onions and the creamy goat cheese on top of the toasted bread. The taste is a perfect balance of sweet and savory, with the caramelized onions adding a touch of sweetness and the goat cheese adding a tangy and creamy flavor.
This dish can be classified as a savory appetizer and its three main ingredients are caramelized onions, goat cheese, and bread.
In conclusion, Caramelized Onion and Goat Cheese Tartine is a simple yet delicious dish that is perfect for any occasion. With its beautiful appearance and mouth-watering taste, this dish is sure to impress your guests and leave them wanting more.