Caramelized Onion and Goat Cheese Tart

Caramelized Onion and Goat Cheese Tart - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than this Caramelized Onion and Goat Cheese Tart recipe! This dish is perfect for any occasion, from a casual dinner party to a fancy holiday gathering.

To make this tart, you will need the following ingredients:

- 1 sheet of puff pastry
- 2 large onions, thinly sliced
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of sugar
- 4 ounces of goat cheese
- Salt and pepper to taste

This recipe serves 6-8 people, depending on how large you cut the slices.
To start, preheat your oven to 400 degrees Fahrenheit. Roll out the puff pastry on a floured surface and place it in a tart pan. Prick the bottom of the pastry with a fork and bake for 10-12 minutes, until lightly golden.
While the pastry is baking, heat the olive oil in a large skillet over medium heat. Add the onions and cook for 10-15 minutes, stirring occasionally, until they are caramelized and soft. Add the balsamic vinegar and sugar and cook for an additional 2-3 minutes, until the onions are coated and slightly sticky.
Spread the caramelized onions evenly over the baked puff pastry. Crumble the goat cheese on top of the onions and season with salt and pepper to taste. Bake for an additional 10-12 minutes, until the cheese is melted and bubbly.
When the tart is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. The tart should be golden brown and crispy on the outside, with a warm and gooey filling of caramelized onions and tangy goat cheese.
This Caramelized Onion and Goat Cheese Tart is the perfect appetizer for any occasion, and it's sure to impress your guests with its delicious flavor and beautiful presentation. Try it out today and see for yourself!
Type of dish: Tart, Appetizer
Main ingredients: Puff pastry, Onions, Goat cheese