Caramelized Onion and Goat Cheese Quiche
Caramelized Onion and Goat Cheese Quiche is a delicious and savory dish that is perfect for breakfast, brunch, or even dinner. This dish is made with a buttery crust, caramelized onions, tangy goat cheese, and a creamy custard filling. The combination of flavors and textures in this quiche is simply irresistible.
To make this Caramelized Onion and Goat Cheese Quiche, you will need the following ingredients:
- 1 pre-made pie crust
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 4 ounces goat cheese, crumbled
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
To begin, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10 minutes. Remove from the oven and set aside.
In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes. Season with salt and pepper to taste.
Spread the caramelized onions evenly over the bottom of the pre-baked pie crust. Sprinkle the crumbled goat cheese over the onions.
In a medium bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper to taste. Pour the egg mixture over the onions and goat cheese.
Bake the quiche for 35-40 minutes, or until the filling is set and the top is golden brown. Remove from the oven and let cool for a few minutes before slicing and serving.
This Caramelized Onion and Goat Cheese Quiche is a perfect combination of sweet and savory flavors. The caramelized onions add a touch of sweetness, while the tangy goat cheese balances it out perfectly. The creamy custard filling is rich and decadent, making this dish a true crowd-pleaser.
Type: Savory Quiche
Ingredients:
- Pre-made pie crust
- Onions
- Goat cheese
Cooking Tips:
- Pre-bake the pie crust to prevent it from getting soggy.
- Caramelize the onions slowly over low heat to bring out their natural sweetness.
- Use a whisk to combine the eggs and cream for a smooth and creamy custard filling.
Appearance:
This quiche has a golden brown crust with a creamy and slightly browned filling. The caramelized onions and crumbled goat cheese are visible on top, making it an appetizing dish.
Taste:
The Caramelized Onion and Goat Cheese Quiche has a perfect balance of sweet and savory flavors. The caramelized onions add a touch of sweetness, while the tangy goat cheese balances it out perfectly. The creamy custard filling is rich and decadent, making this dish a true crowd-pleaser.
